Directions:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.6 Kcal (2628 kJ) | ||
| Calories from fat | 454.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Cholesterol | 166.82mg | 56% | |
| Sodium | 811.41mg | 34% | |
| Potassium | 475.03mg | 10% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 757.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 78% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 56% | |
| Sodium | 261.2mg | 34% | |
| Potassium | 152.91mg | 10% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 8.29g | 52% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 243.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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