Easy Mac and Cheese Muffins Recipe

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Easy Mac and Cheese Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
  2. Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
  3. Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.3 Kcal (780 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 34.27mg 11%
Sodium 373.81mg 16%
Potassium 102.76mg 2%
Total Carbs 18.74g 6%
Sugars 1.99g 8%
Dietary Fiber 1.06g 4%
Protein 12.15g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 11%
Cholesterol 37.06mg 11%
Sodium 404.26mg 16%
Potassium 111.13mg 2%
Total Carbs 20.27g 6%
Sugars 2.15g 8%
Dietary Fiber 1.14g 4%
Protein 13.13g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 298.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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