Directions:
- In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.
- Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.
- Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 216.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 19% | |
| Sodium | 709.07mg | 30% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 404.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 37% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 19% | |
| Sodium | 490.76mg | 30% | |
| Potassium | 80.44mg | 2% | |
| Total Carbs | 23.35g | 11% | |
| Sugars | 3.44g | 20% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 12.27g | 35% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.8mg | 6% | |
| Calcium | 279.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
