Honey Cornbread Recipe

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Honey Cornbread
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Ingredients:

  • 1 large egg
  • 1 cup milk
  • 1 1/4 cups yellow cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/3 cup honey

Directions:

  1. Heat oven to 400 degrees.
  2. Grease an 8x8 baking pan
  3. Beat milk, butter and egg in a large blow.
  4. Stir in remaining ingredients (except honey), batter will be lumpy.
  5. Pour batter into pan.
  6. Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
  7. Remove from oven and immediately spread honey on top
  8. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.68 Kcal (924 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 26.08mg 9%
Sodium 347.51mg 14%
Potassium 230.95mg 5%
Total Carbs 36.5g 12%
Sugars 13.69g 55%
Dietary Fiber 2.29g 9%
Protein 3.8g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 284.99 Kcal (1193 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 11%
Cholesterol 33.67mg 9%
Sodium 448.77mg 14%
Potassium 298.25mg 5%
Total Carbs 47.14g 12%
Sugars 17.68g 55%
Dietary Fiber 2.96g 9%
Protein 4.9g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 156mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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