Macaroni & Goat Cheese Recipe

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Ingredients:

Serving

1/2 lb macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
fresh ground black pepper
1/3 cup packed grated parmesan cheese
1/3 cup goat cheese
1 tbsp olive oil
1/3 cup grated parmesan cheese
2 tbsp dried breadcrumbs
1/4 tsp dried thyme (or 1 tbsp chopped fresh )
1/4 cup goat cheese (about 1 oz)
freshly grated pepper

Directions:

Bring a large pot of lightly salted water to boil.
Add the macaroni and cook about 8 to 10 minutes, or until just tender, depending on the size of the pasta. Drain.
Meanwhile, in a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.
Slowly add the milk, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.
Remove the pan from the heat and slowly add the grated Parmesan and the goat cheese, whisking to create a smooth sauce. Season with salt and pepper to taste.
Use the olive oil to grease the bottom of a medium size gratin or baking dish, about 8 to 10 inches long.
Place the drained macaroni in the dish and pour the cheese sauce on top, stirring gently to coat all the macaroni.
In a small bowl, make the topping. Mix the Parmesan, breadcrumbs, thyme, and pepper. Spoon over the macaroni and top with the goat cheese.
Preheat the oven to 350 degrees and bake for about 25 to 30 minutes, or until the cheese is melted and bubbling and the pasta is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.05 Kcal (1470 kJ)
Calories from fat	140.38 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	35.27mg	12%
Sodium	261.51mg	11%
Potassium	234.66mg	5%
Total Carbs	37.02g	12%
Sugars	5.73g	23%
Dietary Fiber	1.54g	6%
Protein	15.5g	31%
Iron	1.8mg	10%
Calcium	340.1mg	34%

Amount Per 100 g
Calories	219.86 Kcal (921 kJ)
Calories from fat	87.92 Kcal
		% Daily Value*
Total Fat	9.77g	24%
Cholesterol	22.09mg	12%
Sodium	163.78mg	11%
Potassium	146.96mg	5%
Total Carbs	23.19g	12%
Sugars	3.59g	23%
Dietary Fiber	0.97g	6%
Protein	9.71g	31%
Iron	1.2mg	10%
Calcium	213mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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