Easy Mexican Mac and Cheese Recipe

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Easy Mexican Mac and Cheese
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  1. SPRAY crockpot with cooking spray.
  2. DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
  3. COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
  4. SERVE - topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.71 Kcal (3599 kJ)
Calories from fat 349.57 Kcal
% Daily Value*
Total Fat 38.84g 60%
Cholesterol 106mg 35%
Sodium 947.7mg 39%
Potassium 216.52mg 5%
Total Carbs 10.7g 4%
Sugars 7.11g 28%
Dietary Fiber 1.51g 6%
Protein 20g 40%
Vitamin C 4.5mg 8%
Calcium 492mg 49%
Amount Per 100 g
Calories 286.95 Kcal (1201 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 60%
Cholesterol 35.38mg 35%
Sodium 316.32mg 39%
Potassium 72.27mg 5%
Total Carbs 3.57g 4%
Sugars 2.37g 28%
Dietary Fiber 0.5g 6%
Protein 6.67g 40%
Vitamin C 1.5mg 8%
Calcium 164.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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