Easy Low-Fat Creamy Dill Salmon Recipe

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Easy Low-Fat Creamy Dill Salmon
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Ingredients:

Directions:

  1. Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
  2. Sprinkle salmon with lemon juice.
  3. Spread enough mayo over salmon to cover the filet.
  4. Season with salt and pepper.
  5. Season with enough dill to cover the filet.
  6. Make a tent around the salmon with the foil.
  7. BBQ on medium heat until salmon is cooked to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.31 Kcal (282 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 24.38mg 8%
Sodium 39.75mg 2%
Potassium 193.98mg 4%
Protein 11.13g 22%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 3%
Cholesterol 46mg 8%
Sodium 75mg 2%
Potassium 366mg 4%
Protein 21g 22%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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