Directions:
- In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer two slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
- Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast. Secure with toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.43 Kcal (2639 kJ) | ||
| Calories from fat | 200.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 201.76mg | 67% | |
| Sodium | 3528.51mg | 147% | |
| Potassium | 1189.84mg | 25% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 69.47g | 139% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 34% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 67% | |
| Sodium | 813.34mg | 147% | |
| Potassium | 274.26mg | 25% | |
| Total Carbs | 9.83g | 14% | |
| Sugars | 1.37g | 24% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 16.01g | 139% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.2mg | 30% | |
| Calcium | 72.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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