Easy Lemon Mousse (Rachael Ray) Recipe

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Easy Lemon Mousse (Rachael Ray)
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Ingredients:

Directions:

  1. In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.2 Kcal (868 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 41.1mg 14%
Sodium 341.27mg 14%
Potassium 53.93mg 1%
Total Carbs 26.75g 9%
Sugars 0.78g 3%
Dietary Fiber 1.37g 5%
Protein 0.8g 2%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 279.05 Kcal (1168 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 18%
Cholesterol 55.35mg 14%
Sodium 459.62mg 14%
Potassium 72.63mg 1%
Total Carbs 36.03g 9%
Sugars 1.05g 3%
Dietary Fiber 1.84g 5%
Protein 1.07g 2%
Vitamin C 7.2mg 9%
Iron 0.3mg 1%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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