Lemon Berry Trifle Recipe

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Lemon Berry Trifle
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Ingredients:

Directions:

  1. Prepare pudding mix as directed on package. Gently stir in whipped cream.
  2. Place 1/4 cup angel food cake cubes in bottom of 6 stemmed serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Chill 1 hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.18 Kcal (553 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 15.33mg 5%
Sodium 118.78mg 5%
Potassium 168.4mg 4%
Total Carbs 19.52g 7%
Sugars 7.63g 31%
Protein 3.83g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 61.57 Kcal (258 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 8%
Cholesterol 7.14mg 5%
Sodium 55.33mg 5%
Potassium 78.44mg 4%
Total Carbs 9.09g 7%
Sugars 3.56g 31%
Protein 1.79g 8%
Iron 0.6mg 7%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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