Lemon Pudding Brulee With Blueberries Recipe

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Lemon Pudding Brulee With Blueberries
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  1. Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
  2. Set aside 12 blueberries for garnish.
  3. Fold remaining berries into the pudding.
  4. Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
  5. Refrigerate desserts until ready to serve.
  6. Sprinkle the top of each dessert with 1 tablespoon of sugar.
  7. Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
  8. Garnish each brulee with the remaining blueberries.
  9. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.8 Kcal (518 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 2.45mg 1%
Sodium 146.44mg 6%
Potassium 224.57mg 5%
Total Carbs 26.81g 9%
Sugars 18.22g 73%
Dietary Fiber 0.85g 3%
Protein 4.1g 8%
Vitamin C 4.3mg 7%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.36mg 1%
Sodium 81.31mg 6%
Potassium 124.68mg 5%
Total Carbs 14.89g 9%
Sugars 10.11g 73%
Dietary Fiber 0.47g 3%
Protein 2.28g 8%
Vitamin C 2.4mg 7%
Calcium 84.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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