Directions:
- Combine first 5 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 11 minutes or until sugar dissolves and mixture comes to a simmer (do not boil). Cool 5 minutes.
- Beat yolks and banana extract in a medium bowl. Gradually stir about 1/4 of hot whipping cream mixture into yolks, and add to remaining hot whipping cream mixture, stirring constantly. Pour whipping cream mixture through a wire-mesh strainer, discarding banana solids.
- Pour custard mixture evenly into 8 (8-ounce) ramekins or custard cups. Place ramekins in a large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until set. Remove ramekins from water, and cool slightly on a wire rack. Cover and chill at least 8 hours.
- Place ramekins on a baking sheet; sprinkle 2 teaspoons sugar evenly over each custard. Broil 5 inches from heat until sugar is completely melted and caramelized (about 1 to 3 minutes). Garnish, if desired. Serve immediately.
- Note: To prepare caramelized sugar pieces, combine 2 cups sugar, 1/2 teaspoon corn syrup, and 1/2 cup water in a heavy skillet. Cook over low heat, stirring until sugar dissolves. Increase heat to high, and cook until sugar is golden brown and registers 310° (hard crack stage) on a candy thermometer. Carefully pour onto a greased, foil-lined baking sheet. Cool and crack into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2286.08 Kcal (9571 kJ) | ||
| Calories from fat | 1209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.4g | 207% | |
|---|---|---|---|
| Cholesterol | 2508.2mg | 836% | |
| Sodium | 1148.35mg | 48% | |
| Potassium | 2419.67mg | 51% | |
| Total Carbs | 182.08g | 61% | |
| Sugars | 152.83g | 611% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 98.86g | 198% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 12mg | 67% | |
| Calcium | 1158mg | 116% | |
| Amount Per 100 g | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 207% | |
|---|---|---|---|
| Cholesterol | 157.19mg | 836% | |
| Sodium | 71.97mg | 48% | |
| Potassium | 151.65mg | 51% | |
| Total Carbs | 11.41g | 61% | |
| Sugars | 9.58g | 611% | |
| Dietary Fiber | 0.26g | 16% | |
| Protein | 6.2g | 198% | |
| Vitamin C | 0.9mg | 24% | |
| Iron | 0.8mg | 67% | |
| Calcium | 72.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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