Easy Layered Salad Recipe

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Easy Layered Salad
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Ingredients:

Directions:

  1. In a 13-in. x 9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.4 Kcal (1341 kJ)
Calories from fat 237.6 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 79.05mg 26%
Sodium 898.83mg 37%
Potassium 169.34mg 4%
Total Carbs 10.59g 4%
Sugars 5.37g 21%
Dietary Fiber 0.98g 4%
Protein 14.95g 30%
Vitamin C 17.4mg 29%
Iron 1mg 6%
Calcium 425.3mg 43%
Amount Per 100 g
Calories 179.13 Kcal (750 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 41%
Cholesterol 44.2mg 26%
Sodium 502.53mg 37%
Potassium 94.68mg 4%
Total Carbs 5.92g 4%
Sugars 3g 21%
Dietary Fiber 0.55g 4%
Protein 8.36g 30%
Vitamin C 9.7mg 29%
Iron 0.6mg 6%
Calcium 237.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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