Mexican Appetizer Recipe

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Mexican Appetizer
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Ingredients:

Directions:

  1. Combine first 3 ingredients and spread in a pie dish.
  2. Sprinkle with remaining ingredients except taco sauce.
  3. Just before serving add taco sauce on top and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.55 Kcal (1551 kJ)
Calories from fat 280.86 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 97.17mg 32%
Sodium 773.52mg 32%
Potassium 517.69mg 11%
Total Carbs 11.42g 4%
Sugars 5.79g 23%
Dietary Fiber 2.63g 11%
Protein 13.11g 26%
Vitamin C 26.4mg 44%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 311.4mg 31%
Amount Per 100 g
Calories 155.87 Kcal (653 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 48%
Cholesterol 40.87mg 32%
Sodium 325.38mg 32%
Potassium 217.77mg 11%
Total Carbs 4.81g 4%
Sugars 2.44g 23%
Dietary Fiber 1.11g 11%
Protein 5.51g 26%
Vitamin C 11.1mg 44%
Iron 0.2mg 2%
Calcium 131mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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