Directions:
- In bread machine pan, place butter, water, sour cream, sugar, salt, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Meanwhile, in a large skillet, saute the celery, green pepper and onions in butter. Remove from the heat; stir in bacon and cheese.
- When the cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into 24 balls; dip into the vegetable mixture. Place in a greased 9-in. fluted tube pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.46 Kcal (4272 kJ) | ||
| Calories from fat | 251.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 30% | |
| Sodium | 1887.31mg | 79% | |
| Potassium | 366.05mg | 8% | |
| Total Carbs | 151.92g | 51% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 32.7g | 65% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 43% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 30% | |
| Sodium | 454.63mg | 79% | |
| Potassium | 88.18mg | 8% | |
| Total Carbs | 36.59g | 51% | |
| Sugars | 0.97g | 16% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 7.88g | 65% | |
| Vitamin C | 4mg | 28% | |
| Iron | 0.3mg | 8% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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