Directions:
- In a salad bowl, combine the beans, peas, celery, green pepper, onions and pimientos. In a small bowl, combine the dressing ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 201.41mg | 8% | |
| Potassium | 270.16mg | 6% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.09 Kcal (478 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 14% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 3% | |
| Sodium | 134.05mg | 8% | |
| Potassium | 179.8mg | 6% | |
| Total Carbs | 12.12g | 6% | |
| Sugars | 8.52g | 51% | |
| Dietary Fiber | 2.56g | 15% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 18.5mg | 46% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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