Ingredients:
- easy italian herb focaccia
- prep time 10 minutes ' rise time: 45 minutes, total
- bake time 30 to 35 minutes ' serves: 8
- 1 envelope fleischmann's rapidrise yeast
Directions:
- MIX flour, undissolved yeast, sugar and salt in a large bowl.
- Add 2 tablespoons olive oil and water, stirring until well mixed.
- Spread dough into greased 13 x 9-inch pan. Cover
- LET RISE until doubled, about 30 minutes.
- POKE multiple holes into the dough using the handle of a wooden spoon.
- Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover
- LET RISE and additional 15 minutes while oven preheats to 375 degrees F.
- BAKE 30 to 35 minutes untis lightly browned.
- Cool slightly and cut into slices; serve warm.
- If desired, serve with additional olive oil for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.83 Kcal (3303 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 343.06mg | 14% | |
| Potassium | 1.37mg | 0% | |
| Total Carbs | 156.91g | 52% | |
| Sugars | 0.99g | 4% | |
| Protein | 13.46g | 27% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.31 Kcal (948 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 12% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 98.42mg | 14% | |
| Potassium | 0.39mg | 0% | |
| Total Carbs | 45.02g | 52% | |
| Sugars | 0.28g | 4% | |
| Protein | 3.86g | 27% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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