Directions:
- In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours.
- On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
- In a bowl, combine the plums, 3 tablespoons sugar and flour. Place in the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush pastry with egg white, then sprinkle with remaining sugar.
- Bake at 375° for 40-45 minutes or until bubbly and crust is golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.86 Kcal (2796 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 161.34mg | 7% | |
| Potassium | 144.89mg | 3% | |
| Total Carbs | 114.76g | 38% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 24% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 14% | |
| Sodium | 52.29mg | 7% | |
| Potassium | 46.95mg | 3% | |
| Total Carbs | 37.19g | 38% | |
| Sugars | 5.11g | 63% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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