Directions:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use to season meats or vegetables. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.15 Kcal (34 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 119.63mg | 5% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 0% | |
|---|---|---|---|
| Sodium | 4295.48mg | 5% | |
| Potassium | 900.33mg | 1% | |
| Total Carbs | 65.24g | 1% | |
| Sugars | 3.03g | 0% | |
| Dietary Fiber | 23.72g | 3% | |
| Protein | 7.58g | 0% | |
| Vitamin C | 27.8mg | 1% | |
| Iron | 20.6mg | 3% | |
| Calcium | 916.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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