Easy Fruit Pinwheels Recipe

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Easy Fruit Pinwheels
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Ingredients:

  • 1 frozen puff pastry sheet, thawed (half of 17 1/4-oz package)
  • 1/2 cup sugar (about)
  • 1/2 cup (about) jam or preserves

Directions:

  1. Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to form small hollow. Spoon 1 teaspoon jam into each hollow. Sprinkle pastries with additional sugar.
  2. Bake pastries until golden brown, about 20 minutes. Cool on racks. (Can be prepared 6 hours ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.03 Kcal (163 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 7.06mg 0%
Potassium 6.37mg 0%
Total Carbs 7.98g 3%
Sugars 5.73g 23%
Dietary Fiber 0.11g 0%
Protein 0.14g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 351.04 Kcal (1470 kJ)
Calories from fat 60.23 Kcal
% Daily Value*
Total Fat 6.69g 1%
Sodium 63.47mg 0%
Potassium 57.32mg 0%
Total Carbs 71.74g 3%
Sugars 51.56g 23%
Dietary Fiber 0.95g 0%
Protein 1.23g 0%
Vitamin C 5.4mg 1%
Iron 0.5mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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