Nutmeg Hearts Recipe

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Nutmeg Hearts
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Roll pastry out on lightly floured surface to 11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl. Sprinkle over hearts. Bake until cookies are puffed and golden brown, about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store airtight.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.51 Kcal (371 kJ)
Calories from fat 52.52 Kcal
% Daily Value*
Total Fat 5.84g 9%
Sodium 38.11mg 2%
Potassium 9.59mg 0%
Total Carbs 7.91g 3%
Sugars 1.15g 5%
Dietary Fiber 0.32g 1%
Protein 1.07g 2%
Iron 0.5mg 3%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 540.99 Kcal (2265 kJ)
Calories from fat 321.02 Kcal
% Daily Value*
Total Fat 35.67g 9%
Sodium 232.92mg 2%
Potassium 58.61mg 0%
Total Carbs 48.38g 3%
Sugars 7.04g 5%
Dietary Fiber 1.96g 1%
Protein 6.57g 2%
Iron 2.8mg 3%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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