Directions:
- Preheat oven to 400°F. Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. Line 8-inch square baking dish with 2-inch-high sides with pastry, leaving 1-inch overhang on all sides. Combine sugar and next 4 ingredients in large bowl. Add pears and toss well. Spoon pear mixture into prepared pastry. Dot top of pears with butter. Roll out second pastry sheet to 11-inch square. Brush overhang of bottom pastry with water. Top pie with second pastry sheet. Press pastry edges together to seal. Trim edges to 1/2 inch. Using small sharp knife, cut slits in top of pie for steam to escape. Bake until pastry is golden brown and pears are tender, about 1 hour. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.8 Kcal (2113 kJ) | ||
| Calories from fat | 248.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 155.04mg | 6% | |
| Potassium | 238.69mg | 5% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 42% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 4% | |
| Sodium | 63.21mg | 6% | |
| Potassium | 97.32mg | 5% | |
| Total Carbs | 24.79g | 20% | |
| Sugars | 8.73g | 86% | |
| Dietary Fiber | 2.68g | 26% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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