Directions:
- Combine buicuit mix, milk and butter in large bowl.
- Refrigerate 30 minutes. Divid dough into two portions. Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 x 7. Spread with half the sausage. Roll lengthwise into a long roll.
- Repeat with remaining dough and sausage. Place rolls into freezer until hard enough to cut easily.
- Preheat oven to 400 degrees.
- Cut roll into thin slices. Bake 15 minutes or until golden brown.
- Serve hot. Refrigerate leftovers.
- Makes 48 pinwheels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 591.82mg | 25% | |
| Potassium | 177.02mg | 4% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.62 Kcal (1376 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 24% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 14% | |
| Sodium | 813.73mg | 25% | |
| Potassium | 243.39mg | 4% | |
| Total Carbs | 18.55g | 4% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 14.64g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 84.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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