Egg and Tomato Gratin Recipe

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Egg and Tomato Gratin
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  1. Poke the rounded end of each egg with a pushpin to help prevent cracking, and lower eggs into a saucepan of boiling water to cover. Bring the water back to a boil, then simmer the eggs very gently for 10 minutes. Drain and cool in ice water for at least 15 minutes, or until the centers of the eggs are completely cool.
  2. Peel the eggs and cut each into 6 wedges. Arrange the wedges in a 6-cup gratin dish or baking dish.
  3. Preheat oven to 400°F
  4. Heat the oil in a skillet over medium-high heat until hot but not smoking. Add the onions and sauté for about 2 minutes.
  5. Then add the garlic, thyme, salt and pepper. Crush the tomatoes into pieces and add them along with their juices to the skillet. Bring the mixture to a boil, reduce the heat, and simmer, covered, for 4 minutes.
  6. Pour the onion-and-tomato mixture over the eggs in the gratin dish and sprinkle the cheese on top. Bake 10 minutes.
  7. Heat the broiler and when the gratin is cooked, broil 3 to 4 inches from the heat source for 2 to 3 minutes to brown the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.58 Kcal (1208 kJ)
Calories from fat 186.66 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 299.34mg 100%
Sodium 443.5mg 18%
Potassium 258.89mg 6%
Total Carbs 9.84g 3%
Sugars 3.34g 13%
Dietary Fiber 1.71g 7%
Protein 16.72g 33%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 154.24 Kcal (646 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 32%
Cholesterol 159.99mg 100%
Sodium 237.04mg 18%
Potassium 138.37mg 6%
Total Carbs 5.26g 3%
Sugars 1.79g 13%
Dietary Fiber 0.91g 7%
Protein 8.94g 33%
Vitamin C 3.7mg 12%
Iron 1mg 10%
Calcium 130.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

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