Directions:
- Heat butter and oil in pie dish, uncovered for 2 minutes on hi.
- Add onion, stir, cook for 4 minutes on hi.
- Stir in rice to coat, cook 4 minutes on hi.
- Mix saffron into broth, add to rice, cook on hi for 9 minutes.
- Stir and cook on hi for 9 minutes more.
- Let sit for a few mins, add salt, pepper and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 587.47mg | 24% | |
| Potassium | 145.94mg | 3% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 14% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 3% | |
| Sodium | 268.45mg | 24% | |
| Potassium | 66.69mg | 3% | |
| Total Carbs | 12.98g | 9% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 5.4mg | 20% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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