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Easy Eggs Florentine With Baby Spinach and Goat Cheese Recipe

Easy Eggs Florentine With Baby Spinach and Goat Cheese Recipe

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Easy Eggs Florentine With Baby Spinach and Goat Cheese

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Ingredients:

Serving

4 slices sourdough bread, 1-inch thick
3 tbsp olive oil
coarse salt and pepper
2 scallions, thinly sliced
1 lb baby spinach
1/3 cup crumbled fresh goat cheese (3 oz)
4 large eggs

Directions:

Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside.
In a large nonstick skillet, heat 1 teaspoon oil over medium. Add scallions and as much spinach as will fit; season with salt and pepper. Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes. Drain off excess liquid; mix in goat cheese. Transfer to a bowl; cover to keep warm. Set aside.
Wipe out skillet; heat remaining 2 teaspoons oil over medium. Gently crack eggs into skillet; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.
Top each piece of toast with spinach mixture and 1 egg; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.38 Kcal (1597 kJ)
Calories from fat	214.15 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	208.33mg	69%
Sodium	399.49mg	17%
Potassium	773.5mg	16%
Total Carbs	23.91g	8%
Sugars	1.54g	6%
Dietary Fiber	3.13g	13%
Protein	20.48g	41%
Vitamin C	33.2mg	55%
Iron	6.2mg	34%
Calcium	350mg	35%

Amount Per 100 g
Calories	162.54 Kcal (681 kJ)
Calories from fat	91.27 Kcal
		% Daily Value*
Total Fat	10.14g	37%
Cholesterol	88.79mg	69%
Sodium	170.26mg	17%
Potassium	329.66mg	16%
Total Carbs	10.19g	8%
Sugars	0.65g	6%
Dietary Fiber	1.34g	13%
Protein	8.73g	41%
Vitamin C	14.1mg	55%
Iron	2.6mg	34%
Calcium	149.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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