Homemade Sourdough Croutons Recipe

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Ingredients:

Serving

1 loaf sourdough bread
5 fl oz olive oil
1 tsp salt
pepper
4 cloves garlic, pressed or very finely chopped (or more , to taste)
2 tsp dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

Directions:

Cut the loaf in half lengthwise and scoop out all the soft bread DO NOT use the crust.
Tear the bread into 1/2 to 3/4 chunks.
Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
Toss the bread chunks in the oil mixture, making sure that they are all coated.
Preheat the oven to 300° Fahrenheit.
Place them on a large baking sheet and bake in oven for 15- 20 minutes, turning them every 5 minutes, until they are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.07 Kcal (754 kJ)
Calories from fat	159.08 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Sodium	331.99mg	14%
Potassium	16.43mg	0%
Total Carbs	4.98g	2%
Sugars	0.26g	1%
Dietary Fiber	0.19g	1%
Protein	1.05g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	621.3 Kcal (2601 kJ)
Calories from fat	548.87 Kcal
		% Daily Value*
Total Fat	60.99g	27%
Sodium	1145.49mg	14%
Potassium	56.68mg	0%
Total Carbs	17.17g	2%
Sugars	0.88g	1%
Dietary Fiber	0.66g	1%
Protein	3.62g	2%
Vitamin C	1.6mg	1%
Iron	1.2mg	2%
Calcium	22.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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