Baby Greens and Goat Cheese Wrap Recipe

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Baby Greens and Goat Cheese Wrap
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Ingredients:

Directions:

  1. Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
  2. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.37 Kcal (5176 kJ)
Calories from fat 1044.05 Kcal
% Daily Value*
Total Fat 116.01g 178%
Cholesterol 129.72mg 43%
Sodium 2267.59mg 94%
Potassium 774.16mg 16%
Total Carbs 28.99g 10%
Sugars 26.11g 104%
Dietary Fiber 2.85g 11%
Protein 17.69g 35%
Vitamin C 63.7mg 106%
Iron 8mg 44%
Calcium 408.2mg 41%
Amount Per 100 g
Calories 222.48 Kcal (931 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 178%
Cholesterol 23.34mg 43%
Sodium 408.04mg 94%
Potassium 139.3mg 16%
Total Carbs 5.22g 10%
Sugars 4.7g 104%
Dietary Fiber 0.51g 11%
Protein 3.18g 35%
Vitamin C 11.5mg 106%
Iron 1.4mg 44%
Calcium 73.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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