Chicken Frittata Recipe

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Chicken Frittata
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Ingredients:

Directions:

  1. Chop pasta into 1 inch lengths.
  2. Mix pasta, spinach, sauce, eggs, and cheese.
  3. Preheat broiler.
  4. Brown chicken for 7 minutes in skillet.
  5. Add mix and cook for 5 minutes.
  6. Wrap foil on skillet handler and broil for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.82 Kcal (3612 kJ)
Calories from fat 353.24 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 239.26mg 80%
Sodium 1339.9mg 56%
Potassium 664.16mg 14%
Total Carbs 82.42g 27%
Sugars 6.35g 25%
Dietary Fiber 6.2g 25%
Protein 46.02g 92%
Vitamin C 9.1mg 15%
Iron 227.6mg 1264%
Calcium 352.2mg 35%
Amount Per 100 g
Calories 227.68 Kcal (953 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 60%
Cholesterol 63.14mg 80%
Sodium 353.57mg 56%
Potassium 175.26mg 14%
Total Carbs 21.75g 27%
Sugars 1.68g 25%
Dietary Fiber 1.64g 25%
Protein 12.14g 92%
Vitamin C 2.4mg 15%
Iron 60mg 1264%
Calcium 92.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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