Directions:
- In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
- Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.95 Kcal (1503 kJ) | ||
| Calories from fat | 259.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 284.12mg | 12% | |
| Potassium | 222.28mg | 5% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 348.28 Kcal (1458 kJ) | ||
| Calories from fat | 251.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 44% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 275.67mg | 12% | |
| Potassium | 215.67mg | 5% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 12.05g | 50% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 11.23g | 23% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 279.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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