Directions:
- Preheat oven to 350.
- Boil macaroni according to directions, drain.
- Return macaroni to pan and add Ragu and stir.
- Add seasonings and stir.
- Reserve 1/4 cup cheese and add the remainder to the macaroni and stir
- Pour into greased 9x13 pan
- Sprinkle with the cracker crumbs and remaining cheese
- Bake for 30-40 minutes until bubbly and browned a little
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 189.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 20% | |
| Sodium | 728.63mg | 30% | |
| Potassium | 161.15mg | 3% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 32% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 20% | |
| Sodium | 533.32mg | 30% | |
| Potassium | 117.95mg | 3% | |
| Total Carbs | 27.06g | 12% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 13.33g | 36% | |
| Iron | 1.3mg | 10% | |
| Calcium | 265.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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