Herbed Macaroni and Cheese Recipe

Posted by
Rate It!
Herbed Macaroni and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside.
  2. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.
  3. Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.07 Kcal (997 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 49.2mg 16%
Sodium 281.87mg 12%
Potassium 145.25mg 3%
Total Carbs 11.52g 4%
Sugars 2.7g 11%
Dietary Fiber 0.28g 1%
Protein 11.56g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 322.8mg 32%
Amount Per 100 g
Calories 231.26 Kcal (968 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 25%
Cholesterol 47.8mg 16%
Sodium 273.81mg 12%
Potassium 141.1mg 3%
Total Carbs 11.19g 4%
Sugars 2.62g 11%
Dietary Fiber 0.27g 1%
Protein 11.22g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 313.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top