Oatmeal Raisin Cookies I Recipe

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Oatmeal Raisin Cookies I
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.86 Kcal (6430 kJ)
Calories from fat 498.39 Kcal
% Daily Value*
Total Fat 55.38g 85%
Cholesterol 173.35mg 58%
Sodium 1119.55mg 47%
Potassium 966.45mg 21%
Total Carbs 250.79g 84%
Sugars 102.87g 411%
Dietary Fiber 14.08g 56%
Protein 21.46g 43%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 14%
Iron 7.4mg 41%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 409.86 Kcal (1716 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 85%
Cholesterol 46.26mg 58%
Sodium 298.77mg 47%
Potassium 257.91mg 21%
Total Carbs 66.93g 84%
Sugars 27.45g 411%
Dietary Fiber 3.76g 56%
Protein 5.73g 43%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 14%
Iron 2mg 41%
Calcium 40.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
  • 42

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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