Pumpkin, Pecan and Chocolate Chip Cookies Recipe

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Pumpkin, Pecan and Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter and sugars together until light and fluffy. Beat in the eggs and vanilla.
  2. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with the pumpkin in three batches.
  3. Fold in the chocolate chips and pecans.
  4. Drop by tablespoonfuls onto greased or non-stick baking sheets. Bake at 350F for 12-15 minutes or until lightly browned and set. Remove to wire racks to cool.
  5. Yields about 96 cookies so you can get 48-96 servings based on either 1 or 2 cookies per serving - trust me no one will be able to eat just one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.9 Kcal (7017 kJ)
Calories from fat 923.74 Kcal
% Daily Value*
Total Fat 102.64g 158%
Cholesterol 217.24mg 72%
Sodium 581.35mg 24%
Potassium 472.41mg 10%
Total Carbs 180.14g 60%
Sugars 84.67g 339%
Dietary Fiber 6.56g 26%
Protein 16.99g 34%
Vitamin C 0.9mg 1%
Vitamin A 0.8mg 25%
Iron 3.8mg 21%
Calcium 140mg 14%
Amount Per 100 g
Calories 484.28 Kcal (2028 kJ)
Calories from fat 266.93 Kcal
% Daily Value*
Total Fat 29.66g 158%
Cholesterol 62.78mg 72%
Sodium 167.99mg 24%
Potassium 136.51mg 10%
Total Carbs 52.06g 60%
Sugars 24.47g 339%
Dietary Fiber 1.89g 26%
Protein 4.91g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 1.1mg 21%
Calcium 40.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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