To Die for Banana Bread Recipe

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To Die for Banana Bread
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Ingredients:

  • 4 overripe bananas
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup pecans

Directions:

  1. Preheat oven to 350 degrees and grease a 9 by 5-inch loaf pan.
  2. In a large bowl, combine the flour, baking soda, cinnamon, and salt, set aside.
  3. With a fork, mash 2 of the bananas in a small bowl so they still have some texture.
  4. Beat the remaining 2 bananas and sugar together for about 3 minutes.
  5. Add the melted butter, eggs, and vanilla to the banana/sugar mixture, mix well.
  6. Mix in the dry ingredients just until they are incorporated, no need to over-mix.
  7. Fold in the pecans and the mashed bananas.
  8. Pour the batter in the loaf pan, and give it a rap against the counter to remove any air bubbles.
  9. Bake for about 1 hour and 15 minutes, until golden and a toothpick inserted into the center comes out clean. Don't worry if the bread develops a crack down the middle, it's common and won't hurt a thing!
  10. Let cool for about 10 minutes in the pan, then turn out onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.29 Kcal (2509 kJ)
Calories from fat 356.94 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 123.01mg 41%
Sodium 536.73mg 22%
Potassium 160.4mg 3%
Total Carbs 54.86g 18%
Sugars 20.48g 82%
Dietary Fiber 3.14g 13%
Protein 8.6g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 464.59 Kcal (1945 kJ)
Calories from fat 276.71 Kcal
% Daily Value*
Total Fat 30.75g 61%
Cholesterol 95.36mg 41%
Sodium 416.1mg 22%
Potassium 124.35mg 3%
Total Carbs 42.53g 18%
Sugars 15.88g 82%
Dietary Fiber 2.43g 13%
Protein 6.67g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1.1mg 8%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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