Directions:
- Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
- Add the eggs and beat
- Add vanilla and the mashed bananas
- In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
- Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.04 Kcal (1796 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 919.44mg | 38% | |
| Potassium | 333.05mg | 7% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.23 Kcal (1282 kJ) | ||
| Calories from fat | 101.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 9% | |
| Sodium | 656.25mg | 38% | |
| Potassium | 237.71mg | 7% | |
| Total Carbs | 47.61g | 22% | |
| Sugars | 13.56g | 76% | |
| Dietary Fiber | 3.44g | 19% | |
| Protein | 5.33g | 15% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 111.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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