Easy Creamy Potato Bake Recipe

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Ingredients:

Serving

5 medium potatoes
375 ml thickened cream
1/2 cup chopped bacon (optional)
1 medium onion (optional)
1 1/2 tsp garlic (optional)
1 cup shredded tasty cheese

Directions:

Peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ten minutes before removing from oven.
You can change the taste dramatically if using garlic instead of bacon and onion. or just make it on its own. Either way this is great with steak and salad or veges.
I make a baking dish full for my family of five and there is no leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.36 Kcal (2350 kJ)
Calories from fat	391.87 Kcal
		% Daily Value*
Total Fat	43.54g	67%
Cholesterol	45.74mg	15%
Sodium	567.55mg	24%
Potassium	507.44mg	11%
Total Carbs	25.72g	9%
Sugars	6.65g	27%
Dietary Fiber	3.63g	15%
Protein	15.71g	31%
Vitamin C	3.7mg	6%
Vitamin A	1.1mg	36%
Iron	1.1mg	6%
Calcium	295.3mg	30%

Amount Per 100 g
Calories	225.43 Kcal (944 kJ)
Calories from fat	157.37 Kcal
		% Daily Value*
Total Fat	17.49g	67%
Cholesterol	18.37mg	15%
Sodium	227.92mg	24%
Potassium	203.78mg	11%
Total Carbs	10.33g	9%
Sugars	2.67g	27%
Dietary Fiber	1.46g	15%
Protein	6.31g	31%
Vitamin C	1.5mg	6%
Vitamin A	0.4mg	36%
Iron	0.4mg	6%
Calcium	118.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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