Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Place the Velveeta cheese into a microwave-safe bowl.
- Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
- Season with black pepper and salt.
- Transfer to prepared baking dish.
- Sprinkle with bacon bits.
- Bake for about 45-50 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.32 Kcal (1898 kJ) | ||
| Calories from fat | 363.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 846.14mg | 35% | |
| Potassium | 230.78mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 212.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 62% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 14% | |
| Sodium | 495.79mg | 35% | |
| Potassium | 135.23mg | 5% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 2.84g | 19% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.2g | 14% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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