Directions:
- Preheat oven to 180deg celcuis and grease a large metal baking dish.
- Slice potatoes into thin slices, arrange some on the bottom of a large baking dish.
- Add some diced bacon and mushrooms along with a sprinkle of salt and pepper and repeat till dish is full with a potato layer on top.
- Pour cream over top of potatoes and sprinkle with cheese.
- Bake for 45min to 1 hour, test with a fork to make sure potatoes are cooked. If top becomes too brown whilst cooking cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.42 Kcal (4184 kJ) | ||
| Calories from fat | 712.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.17g | 122% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 32% | |
| Sodium | 1165mg | 49% | |
| Potassium | 906mg | 19% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 594.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 122% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 32% | |
| Sodium | 274.12mg | 49% | |
| Potassium | 213.18mg | 19% | |
| Total Carbs | 9.16g | 13% | |
| Sugars | 2.51g | 43% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 7.39g | 63% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 0.5mg | 11% | |
| Calcium | 139.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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