Creamy Stuffed Baked Potatoes Recipe

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Creamy Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onions. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.4 Kcal (429 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 25.18mg 8%
Sodium 80.96mg 3%
Potassium 47.44mg 1%
Total Carbs 1.59g 1%
Sugars 0.13g 1%
Dietary Fiber 0.05g 0%
Protein 2.22g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 318.07 Kcal (1332 kJ)
Calories from fat 276.79 Kcal
% Daily Value*
Total Fat 30.75g 15%
Cholesterol 78.22mg 8%
Sodium 251.48mg 3%
Potassium 147.35mg 1%
Total Carbs 4.92g 1%
Sugars 0.39g 1%
Dietary Fiber 0.14g 0%
Protein 6.9g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 212.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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