Easy Cream Cheese Pies Recipe

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Easy Cream Cheese Pies
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Ingredients:

Directions:

  1. Cream cream cheese until smooth.
  2. Add sweetened condensed milk and lemon juice, beating until smooth.
  3. Pour into graham cracker crust and chill until firm.
  4. Top with your favorite pie filling before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.11 Kcal (859 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 17.54mg 6%
Sodium 190.82mg 8%
Potassium 81.84mg 2%
Total Carbs 21.17g 7%
Sugars 5.93g 24%
Dietary Fiber 0.6g 2%
Protein 2.39g 5%
Vitamin C 6.1mg 10%
Iron 0.8mg 5%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 298.57 Kcal (1250 kJ)
Calories from fat 165.11 Kcal
% Daily Value*
Total Fat 18.35g 19%
Cholesterol 25.53mg 6%
Sodium 277.77mg 8%
Potassium 119.14mg 2%
Total Carbs 30.82g 7%
Sugars 8.63g 24%
Dietary Fiber 0.88g 2%
Protein 3.48g 5%
Vitamin C 8.9mg 10%
Iron 1.2mg 5%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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