Cherry Cheese Pie Recipe

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Cherry Cheese Pie
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Ingredients:

Directions:

  1. In large mixer bowl, beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla extract.
  4. Pour into prepared pastry shell.
  5. Chill 3 hours or until set.
  6. Top with cherry pie filling before serving.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.03 Kcal (854 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 6.8mg 2%
Sodium 182.69mg 8%
Potassium 76.45mg 2%
Total Carbs 25.32g 8%
Sugars 8.68g 35%
Dietary Fiber 0.75g 3%
Protein 2.33g 5%
Vitamin C 5.4mg 9%
Iron 1mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 347.02 Kcal (1453 kJ)
Calories from fat 159.39 Kcal
% Daily Value*
Total Fat 17.71g 16%
Cholesterol 11.57mg 2%
Sodium 310.73mg 8%
Potassium 130.02mg 2%
Total Carbs 43.07g 8%
Sugars 14.76g 35%
Dietary Fiber 1.28g 3%
Protein 3.96g 5%
Vitamin C 9.2mg 9%
Iron 1.6mg 5%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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