Directions:
- With mixer; beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla Pour into crust.
- Chill at least 4 hours or more.
- Spoon pie filling on top and serve.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 129.42mg | 5% | |
| Potassium | 55.51mg | 1% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 11% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 2% | |
| Sodium | 304.64mg | 5% | |
| Potassium | 130.67mg | 1% | |
| Total Carbs | 42.27g | 6% | |
| Sugars | 14.63g | 25% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 9.6mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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