Directions:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 17.89mg | 1% | |
| Potassium | 14.07mg | 0% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 2.55g | 10% | |
| Protein | 1.18g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 235.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 9% | |
|---|---|---|---|
| Cholesterol | 144.42mg | 11% | |
| Sodium | 79.17mg | 1% | |
| Potassium | 62.28mg | 0% | |
| Total Carbs | 12.02g | 1% | |
| Sugars | 11.28g | 10% | |
| Protein | 5.22g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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