Directions:
- Beat cream cheese until fluffy.
- Add all other ingredients.
- Beat until smooth.
- Pour into pie crust.
- Chill 2-4 hours.
- Top with favorite fruit topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.83 Kcal (594 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 123.77mg | 5% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.73 Kcal (1464 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 11% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 2% | |
| Sodium | 305.2mg | 5% | |
| Potassium | 135.7mg | 1% | |
| Total Carbs | 43.08g | 6% | |
| Sugars | 16.05g | 26% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 9.9mg | 7% | |
| Iron | 1.7mg | 4% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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