Easy Cream Cheese Frosting Recipe

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Easy Cream Cheese Frosting
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Ingredients:

  • 1/2 cup butter
  • 2 cups confectioners' sugar

Directions:

  1. Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.24 Kcal (6825 kJ)
Calories from fat 673.96 Kcal
% Daily Value*
Total Fat 74.88g 115%
Cholesterol 215.57mg 72%
Sodium 282mg 12%
Potassium 141.94mg 3%
Total Carbs 240.55g 80%
Sugars 234.97g 940%
Protein 5.67g 11%
Vitamin A 0.6mg 19%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 426.09 Kcal (1784 kJ)
Calories from fat 176.15 Kcal
% Daily Value*
Total Fat 19.57g 115%
Cholesterol 56.34mg 72%
Sodium 73.71mg 12%
Potassium 37.1mg 3%
Total Carbs 62.87g 80%
Sugars 61.41g 940%
Protein 1.48g 11%
Vitamin A 0.1mg 19%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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