Easy Chocolate Cheese Pie Recipe

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Easy Chocolate Cheese Pie
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Ingredients:

Directions:

  1. Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
  2. In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
  3. Fold in melted chocolate.
  4. Fold in 2 cups whipped topping.
  5. Spoon into pie crust.
  6. Cover and refrigerate until firm, about 3 hours.
  7. Garnish with additional whipped topping & Chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 26.96mg 9%
Sodium 36.25mg 2%
Potassium 100.23mg 2%
Total Carbs 14.26g 5%
Sugars 11.38g 46%
Dietary Fiber 1.28g 5%
Protein 1.58g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 448.64 Kcal (1878 kJ)
Calories from fat 312.97 Kcal
% Daily Value*
Total Fat 34.77g 20%
Cholesterol 73.46mg 9%
Sodium 98.77mg 2%
Potassium 273.11mg 2%
Total Carbs 38.85g 5%
Sugars 31g 46%
Dietary Fiber 3.48g 5%
Protein 4.3g 3%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 45.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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