Cherry Cheesecake Pie Recipe

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Cherry Cheesecake Pie
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Ingredients:

Directions:

  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.88 Kcal (5668 kJ)
Calories from fat 623.04 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 40.82mg 14%
Sodium 1433.74mg 60%
Potassium 479.41mg 10%
Total Carbs 174.22g 58%
Sugars 100.17g 401%
Dietary Fiber 5.05g 20%
Protein 13.22g 26%
Vitamin C 48.7mg 81%
Iron 4.5mg 25%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 321.4 Kcal (1346 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 107%
Cholesterol 9.69mg 14%
Sodium 340.35mg 60%
Potassium 113.81mg 10%
Total Carbs 41.36g 58%
Sugars 23.78g 401%
Dietary Fiber 1.2g 20%
Protein 3.14g 26%
Vitamin C 11.6mg 81%
Iron 1.1mg 25%
Calcium 39.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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