Easy Chicken Cream of Mushroom Recipe

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Easy Chicken Cream of Mushroom
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Ingredients:

Directions:

  1. Brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
  2. In clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
  3. Add chicken.
  4. Serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.1 Kcal (930 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 94.04mg 31%
Sodium 562.35mg 23%
Potassium 540.46mg 11%
Total Carbs 2.04g 1%
Sugars 2.2g 9%
Dietary Fiber 0.08g 0%
Protein 32.85g 66%
Calcium 64mg 6%
Amount Per 100 g
Calories 104.69 Kcal (438 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 14%
Cholesterol 44.33mg 31%
Sodium 265.07mg 23%
Potassium 254.75mg 11%
Total Carbs 0.96g 1%
Sugars 1.04g 9%
Dietary Fiber 0.04g 0%
Protein 15.48g 66%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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