Directions:
- Marinate pork chops: Stir together milk and 2 teaspoons salt in a shallow 3-quart dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.
- Make applesauce while chops marinate: Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Bring to a simmer, stirring occasionally, then reduce heat to moderately low and cook, covered, stirring occasionally, until apples are falling apart, 15 to 20 minutes. Discard bay leaf and mash apples with a fork. Keep applesauce warm, covered.
- Fry pork chops: Preheat oven to 200°F.
- Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
- Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
- Heat 2 tablespoons oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté pork chops in 2 or 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed.)
- Serve pork chops with applesauce.
- Cooks' notes: Pork chops can be marinated in milk up to 4 hours. Applesauce can be made 1 day ahead and chilled, covered. Reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.41 Kcal (4264 kJ) | ||
| Calories from fat | 295.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 172.74mg | 58% | |
| Sodium | 4213.41mg | 176% | |
| Potassium | 1240.72mg | 26% | |
| Total Carbs | 111.47g | 37% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 70.7g | 141% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 121.66 Kcal (509 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 50% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 58% | |
| Sodium | 503.32mg | 176% | |
| Potassium | 148.21mg | 26% | |
| Total Carbs | 13.32g | 37% | |
| Sugars | 4.82g | 162% | |
| Dietary Fiber | 1.3g | 44% | |
| Protein | 8.45g | 141% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 0.9mg | 44% | |
| Calcium | 45.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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